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Amazon Books / Food for Free (Collins GEM)

Food for Free (Collins GEM)
by Richard Mabey
from Collins

Food for Free (Collins GEM)

 

List Price: £4.99
Price: £4.99
You save: £0.00 (0%)

Media: Paperback
Availability: Usually dispatched within 24 hours


Customer Reviews:

  • Avg. Customer Rating: 4.5 / 5.0

  • Start beating the credit crunch and digest Food For Free!
    I do like a bit of hedgerow and it's great to enjoy the free gifts from Mother Nature, but until I got my hands on a copy of this pocket sized guide, it was a little unclear.
    This book is ideal and helps you understand what's under your nose in the gardens! So many common plants can be used in cooking and yet still we pay mini-fortunes for little bags of this and that in the shops. This book certainly helped me to identify and try some of the more obscure plants that I had absolutely no idea I could... more info

  • An excellent little book
    This little gem of a book should be in every backpackers back pocket. Concise, focused and descriptive you'll have no trouble identifying the plants and shellfish. There has been some comments about lack of information on animals to eat, this is probably because rabbits, pheasants and such are classed as game and will belong to the landowner. Whilst it's ok to pick a few plants, mushrooms and shellfish it will probably be frowned on if you start blasting away at the countryside or setting traps!

  • A Handy Pocket Volume

    Richard Mabey is the author of several books on flora and fauna so he is well qualified to write a book such as this. Over one hundred edible plants are featured together with recipes and other culinary information. There is also information on how to pick and when to pick and the regulations on picking which are very important. As I come from farming stock I have to say that food for free does not mean going into a field and digging up a few potato plants or for that matter cabbages.
    There are... more info

  • Good Introduction
    I bought this book recently through a desire to understand the countryside around me and try some of its natural foodstuffs.
    The book is very well presented and includes an excellent foreword by the author. It provides a basic explaination of the various flora, a little of their natural and culinary history and there are nice photographs with identification hints.
    I think I would like to have seen more recipies and ways in which they might be implemented. In the section dedicated to Spring I... more info


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