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Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Read and then return to his cookbooks This book was a present: purchased because I like autobiographies and cooking programmes. Whilst this book is not the greatest literacy piece ever written, it is an easy book to read which maintains the same energy & pace exhibited by Mr Ramsay himself. The story outlines his life and experience, peppered with his views on the people around him and the restaurant industry. This book won't earn Ramsay a literary award to run alongside his Michelin stars (which won't bother him) but it is worth the read... more info
Bloody phenomenal As soon as i picked this book up and turnt that first page i was hooked, i couldn't put it down i was up until around 4 in the morning until i had read cover to cover. It is so well worded and put together it grabs hold of you and drags you in, its like you are there, you share his feelings. Some parts made me cry so much i had to stop reading until i got myself together. I definately recommend this read. I can't wait to get playing with fire.
A great read Gordon Ramsay Humble Pie is a great piece of reading to really enjoy. Gordon Ramsay comes across as an outspoken, loud mouthed and rude individual on television. The book reveals a different side to the chef. As readers, we learn a great deal about Ramsay's life. It is quite emotional and interesting read. Do you want to know about what inspired Ramsay to become a world leading chef with a CV boosting remarkable achievements on the culinary front? He is hugely knowlegeable about the resturant trade.... more info
In Pursuit of Perfection Having read Hell's Kitchen I now feel that I understand Gordon Ramsay's personality a little better. His fanatical pursuit of perfection seems to be as a result of his difficult childhood. However I wonder if his constant use of the f word is entirely necessary as all it really shows is lack of vocabulary. This makes me feel that maybe nowadays he continues to use it for effect in print and on the small screen.
He is obviously very passionate about his restaurants and the meals they produce. He admits... more info
