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Editorial Review:
This title contains over 200 delicious recipes, all within reach of the keen cook. Not only are the very best curry recipes from India included but also a selection of the best curry recipes from all over the world. There is yellow lobster curry from Thai
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Great Starting Point I love this book. It was one of the first cookery books I bought and found it easy to use. It can be time consuming gathering the ingredients together but once you have the stocks, the recipies themselves are easy enough to do and always turn out tasty! I have recommended this book to a lot of people and they have all had success with it.
This Bible has converted me! I've owned a copy of this book for about 5 years and recently bought a copy as a gift for a friend. I've tried about half of the recipes in it and have found every one to be pratical, easy-to-follow and with helpful suggestions for alternate ingredients. All the recipes I have cooked have turned out beautifully and a number have now entered my standard repertoire as they are so easy to remember. The chapters are mainly broken down by main ingredient i.e. meat, poultry, veg etc. but the book also contains... more info
good book I picked this up from a friend and went out to buy the essential ingredients for the basic curries - cumin, fennel, mustard seeds, tamarind, cardomom, cinammon etc...and low and behold i have been able to create some lovely authentic curries - just like you get the curry house!!! what amazed me most was how simple it was and also how cheap it is to eat indian food - once you have a collection of the basic ingredients all you need is bit of meat, veg, stock or coconut milk - obviously there are some... more info
Madhur Jaffrey Ultimate Curry Bible My brother got me this for xmas after raving about it for ages and yesterday I cooked the Green Coriander Chicken and a red lentil dish with cayenne and garlic - came out delicious!Im thinking of cooking the Durban Roast Curried Chicken with garlic potatoes and salad tonight. Have only given it 4 stars because I have only cooked once with it but it's a lovely book and the histories of the recipes are fascinating. I find easy to use and Im becoming a bit obsessed with spices and curries!
