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Editorial Review:
Author: Gary Rhodes
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Brilliant !! Easy to follow recipes, some sumptuous dishes, what more could you want ?
The recipes are indeed very quick & are easy to follow but for me the most impressive aspect of this cookbook, is the range of recipes, there's a very good cross section of food & you really don't feel as if the book has been either "padded out" or "stripped down", it's absolutley spot on.
One of those books that makes you thinks "ooh, I never thought of doing that" & because it is so well done, "doing that"... more info
Not a typical Gary Book...but absolutely superb recipes I have to agree with a previous comment about this having the feel of not being penned by Gary himself, it certainly does have a womans own/asda magazine style of recipe in it. I feel Gary has just put his name to this rather than actually writing or even knowing what is in this book. However, i have so far tried about a quarter of the recipes and i have to say they really are superb. They are fast, contain simple ingredients, can be made easily during weeknights (all under 30 mins) and taste... more info
Cannot recommend highly enough I originally borrowed this book from the library and it was so good I just had to get my own copy. All the recipes are made in 30 minutes, many are less and most are around the 20 minute mark so this is a perfect book for midweek cookery and informal entertaining. Lots of simple and easy ideas with fairly standard storecupbard ingredients that don't break the bank. The recipes are laid out in simple steps and we're talking 3-6 steps to get your meal on the table! The recipes are organised in an easy... more info
Named and Shamed First let me say that I am a fan of Gary Rhodes. I treasure New British Classics and frequently cook from Short-Cut Rhodes, which I thought this book was extending. I heartily recommend those 2 books. I excitedly brought this one home today and opened it up, only to discover that it didn't sound like Gary Rhodes' superb writing voice at all. Upon investigation of the photo credits page, the reason became clear. Almost all of the recipes have been borrowed from (and duly credited to) cookbooks by Reader's... more info
