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Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Genuin spanish and mediterranean food. I'm originally from Granada. Can't remeber the times I've been my self at Las Alpujarras. The book it's beautifully written an the recipies are not adapted to the american or north-european taste. If you want really Spanish or Meditrranean food this is one of the best books you might ever have.
Might be also tru you find it difficult to find som ingredients. I feel free to change them. Just try to keep with the sort of fish or meat indicated in the recipe (meaning white fish for white fish, rock fish... more info
Good Food, Easy to Cook I just love Casa Moro. This is excellent, unpretentious home cooking at its best. The food is mostly very easy to cook and always so yummy... I get hungry just looking through it. The only problem I find is deciding which of the wonderful dishes to cook next!
'A personal and highly evocative account of a culinary journey .... that resonates with history, tradition and, most important of all, delicious dishes.' `The food of `Moro' has most of its roots in the home.......
This book has the same cultural culinary mix of Spain and the Muslim Mediterranean as our first book. However, we have also included a chapter on the wild food and traditional dishes we have come across in our Alpujarran village.
We are always interested in a sense of place with our food, that place often being the street or the home.
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An excellent book packed with yummy recipes I think this book has to be the best cookery book I have bought so far! The variety and amount of recipes is exceptional. Have cooked three so far this week alone, and was not disappointed. The Carrot Puree with Caraway and Feta is to die for! I never realised carrots could taste so good! Casa Moro is an enjoyable read, full of easy to follow yummy recipes with nice colour photographs. I look forward to trying many more great dishes. The only negative I would say, is that the dessert section... more info
