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Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Excellent Addition to any cook book collection I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.
French Geniuses! If you are looking for a recipe book for all the best desserts, dont look any further, one of the best books i have in my collection and many pastry chefs i no , use this book. It compells of french desserts that were served in both Michael's Waterside Inn and Alberts Le Gavroche and some are still served by Alberts son, Michael Jr. This book covers everything you will need from the legendary Tarte Au Citron to Ice Creams And Sorbets. All Recipes are brilliant! You will not be dissapointed and i know tthis... more info
Baking 101 French living in Britain, I occasionally crave for French pastry cakes. This is the only book I have come across which will allow me to come close to professional finish without fuss. The explanations are clear and easy to follow and all the recipes I have tried have been very, very nice indeed. Do not let the more complex recipes put you off, this THE BOOK for all your basic needs too.
Indispensible for any aspiring or experienced pastry chef Forget Jamie Oliver, forget Ainsley Harriott, forget Nigella Lawson, and all of those tv 'celebrity chefs', these are the real deal; brilliant chefs who have worked incredibly hard over many years building their reputation with amazing skill, unstinting work and a genuine love of their art, not by being matey or glamorous in front of a camera for a couple of years. For anyone who wants to be a pastry chef, or who is interested in cooking to this standard at home this will be an invaluable addition to... more info
