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Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Authentic French Cuisine at its Best 254 pages of high quality semi-shiny pages with superb
full-colour photography throughout. Split over five chapters, with informative passages heading
each:-
Soups & Savouries
Salads & Vegetables
Fish
Meat, Game & Poultry
Desserts
finished with a comprehensive index, an alphabetical list of
recipes and conversion tables. I was really impressed with the fish chapter of this imaginative book.
Particular favourites:-more info
The French Market Wow! What a beautiful book. The photography is fabulous and the recipes look pretty straight forward. I was transported to a sunny French market on Christmas morning and didn't want to leave! Highly recommended
