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Avg. Customer Rating: 3.5 / 5.0
Go for their newer work instead I bought the authors' newer work, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, which describes itself as covering "modern" flavour combinations, whereas this earlier work covers "classic" flavour combinations. It also says in that other book that it ought to be used in conjunction with this earlier work (and also with their work on food and drink matching, What to Drink with What You Eat: The Definitive Guide to Pairing Food with... more info
This reference is the "Color Wheel" of food. Painters have the color wheel to identify what colors match others. Now chefs, and lovers of food everywhere, have one too.
"Culinary Artistry" is not a "cookbook." Rather, it is a culinary chemistry textbook. Hundreds of pages are dedicated to the "Food matches made in heaven." That is to say, what food goes with what food/herb/spice.
Anyone who loves cooking will love it even more with the wealth of knowledge that this book imparts to the reader. It will take every aspiring chef, or home cook to a... more info
