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Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
VERYGOOD I own this book, and I have to say that this is the best. The puff pastry recipe is remarkable, and many of the recipes turn out well. If you want to have professional recipes, this is the one.
An excellent reference work for the professional. This book is worth its considerable weight in vanilla pods.
Pitched squarely at the catering professional, but written in an accessible style that makes it equally useful for the serious (and motivated) amateur, The Professional Pastry Chef is a comprehensive reference work that will enable you to get the best out of your existing skills and will lead you to acquire new ones.
I bought this book because I'm a professional chef; I also have a love of good food writing, and this book has elements that... more info