List Price: £42.50 Price: £42.50 You save: £0.00 (0%)
Media: Hardcover Availability: Usually dispatched within 24 hours
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
W. Jackson This is a proper Chefy book for experienced pastry chefs. If you fall in that category then I fully recommend this book, it's great, full to top tips and ideas on modifying and changing dishes. If your not a jobbing pastry chef at the top end of your game this is a teckie book and probably not for you. It has some fantastic photos and complex diagrams but personally I would have preferred a few more.
Very informative, not very visual This book is massive and well worth the money, there's loads of fab recipes to create some spectacular and complicated desserts. There are also loads of explanations and chef's tips. Unfortunately I was really dissapointed at the lack of photos and diagrams...some of the desserts are so complicated it's difficult to visualise them without some help. I'd reproduce this book with some more step by step diagrams. Also, the (few)photos that are in the book are all clumped together and miles away from the... more info
