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Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy)
by Alain Ducasse
from John Wiley & Sons

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• Everyone should have a book like this in their kitchen
  This cookbook certainly falls into the coffee table category, but it is also a valuable book for keeping in the kitchen. It has 250-pages and probably around 100 absolutely top-class recipes. The first 50 pages talks about the approach of Ducasse to cooking, the second 50 pages looks at the role of quality ingredients, and the last 150 pages describes the recipes. As such this book is as much a statement as a cookbook. Reading about olives, white Alba truffles, and Menton lemons underlines not only the use... more info

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