Recipes that work I have many cookery books, but return to this one again and again. I would rate this the best cookery book for meat. The recipes work and remind one that the old classics are delicious.
Brilliantly simple and delicious meat recipes This is the first book I turn to when cooking meat! Sophie Grigson's recipes are simple yet delicious - try her Oxtail stew, for instance - and lift ordinary dishes to another level. Her explanations are clear, the range of recipes is second to none, and I would heartily recommend this book to anyone who loves meat!
