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Editorial Review:
There may be many pretenders to her throne, but as The Delia Collection: Fish comprehensively demonstrates, Delia Smith can still see off her rivals, even those with trendy haircuts and manic TV personalities. She is still seen by most who tackle the Art of Cookery as the most sane and balanced voice in the field and there are few houses which don't boast one of her invaluable books.
This volume may not replace earlier Delia books in a similar vein, but it provides as useful and basic a resource as any cookery enthusiast is likely to need. The large, attractive format is always at the service of the individual recipes, which are drawn from 33 years of recipe writing and television. While Delia followers will find much here to stimulate, this is an excellent entry-level book for those new to the doyenne of TV chefs. Fish confines itself to the main categories: white fish; salmon; trout; oily and other fish; and smoked fish. The recipes varying from the concise, such as a very straightforward Fried Plaice Fillets, to the more advanced (a mouth-watering preparation for Fillets of Sole Véronique). A particularly attractive recipe is that for Smoked Salmon Tart, which is an object lesson in concision and practicality--if the pastry isn't--we're told--rising in the centre, we should prick it a couple of times and press it back down with our hands.
Instructions are as direct and uncomplicated as one would expect (this, of course, is Delia's trademark) and up-to-date conversion tables are included, along with an impressive section on fish extras, making this an invaluable and user-friendly guide. --Barry Forshaw
Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best fish recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Recipe for fish! some mouthwatering recipe's- i should know- i bought it for my mum, who keeps cooking scrummy thigs from it! great birthday or xmas pressie!
Another great Delia book. I thought this book would be full of weird and wonderful fish recipes, but it's not. I haven't had any difficulty finding any of the fish for the recipes (recipes are included for halibut, squid, cod, haddock, lemon or dover sole, plaice, herring, mackerel, kippers, salmon,trout, sardines, skate wings, smoked haddock, smoked salmon, tuna, rainbow trout and whiting and hake are mentioned as optional ones - I find even my local supermarket stocks these). There's even a recipe for tinned salmon fishcakes along... more info
Not as good as the others Of the four new Delia books (Chicken, Soup, Chocolate and Fish) this is the only one I was dissapointed with.
Some of the recipes are too complex and the fish is hard to find (even from a fishmongers).
I have got better fish books and I strongly recommend any of her other books but this is not that good.
