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Editorial Review:
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meatloaf or Canadian pecan tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. For eating well without breaking the bank, try Good Food 101 Cheap Eats. Divided into Soups, Salads and Snacks; Pasta, Rice and Noodles; Meat and Fish; One-pot Dishes; Vegetarian; Food for Friends and Puddings, you?re guaranteed to find a delicious recipe for every occasion. Taken from BBC Good Food Magazine, Britain's top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meatloaf or Canadian pecan tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meatloaf or Canadian pecan tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
excellent book, very good value. i love everything about this book. clear text, good pictures, simple instructions. deliciouse food! i love to be able to prepare fresh healthy food for my family but so many recipe books are filled with fussy pricy ingredients. this book has many meals that usually feed all four of us for well under five pounds.
my favourites are the tuna pasta bake (made with condensed mushroom soup) and the lamb and date casserole(yum!). but i have tried and loved many others. a brilliant book that will have you... more info
Brilliant Cookery Book! This is a fabuluos cookery book, especially if you enjoy cooking new things but can't particularly afford all of those exotic ingredients. It allows you to make amazing food with the simplest of ingredients.
Being a student (who prefers not to eat beans on toast every night), I have found this book a lot more useful than those specifically designed for students (who's reipes include the likes of making a tomato soup using.... a can of tomato soup).
Very very easy to use and as I've said,... more info
Excellent value book I love this book - it's smaller than A5 sized, every recipe fits onto 1 page, is broken down into only 3 steps AND has a colour picture opposite. The ingredients and instructions are clear and it's helpful to have preparation times; a good percentage are relatively quick to prepare. You can't go wrong at this price, even if you only like a few of the recipes!
Yummy but strange... This book was a godsend to me when i first moved to London from "up north" – suddenly everything was about double the price and i had to get used to eating on a budget!! Some of the resipes do use slightly odd ingredients, some of which work excellently (herb and garlic philadelphia with milk to make a pasta sauce) and some of which aren't so good (crisps as a topping for pasta bake), but overall, everything that i ahve tried from it so far has been tasty and interesting. I especially recommend the red... more info
