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Editorial Review:
This book accompanies the TV series and is packed with 100 of the best recipes by 32 chefs from the show. It is easy-to-follow with new flavours, old favourites and super ideas - all with extra twists and hints from the chefs thrown in. An introduction to the show's presenter, Anthony Worrall Thompson, and recipes by such chefs as Gennaro Contaldo, Mary Berry, Ken Hom, James Martin and Antony himself, ensure that both novice cooks and food connoisseurs will have a wide range of enticing recipes to choose from.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Lovely pictures! I love watching Saturday Kitchen and had high hopes for the book. Production values are excellent - the layout and pictures are good, advice is good, but the selection of dishes was a disappointment to me.
What a pleasure, What a great cookbook. This is a great cookbook that really captures the spirit of this light and undemanding early Saturday morning series. The dishes are easy to reproduce with such well set out instructions. A book that's great for fans of the series and lovers of cookery alike. It's also a pleasure to look through with a number of great pictures. Would make a great birthday or Christmas gift for the cook in your house.
