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Editorial Review:
Written for all those cooks who would like to stock their store cupboards with homemade and wholesome food, this book combines the best of the old ways with the advantages of modern methods and gadgets. There are clear, practical instructions on a range of activities, as well as 250 recipes.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
A taste of tradition Remember farmhouse teas in childhood, with ham or cheese salad,home-made bread, jam, biscuits, cakes, and families gathering to eat together? This is an image conjured up for me by this lovely book, which gives recipes for all these things, and much, much more. How to make your own cheese, butter, sausages, pickles ; how to make a smoker from an old biscuit tin, to smoke fish or meat; how to cure meat, make your own corned beef.........and so much more. This book is for lovers of good, healthy, traditional... more info