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Amazon Books / Jamie's Italy

Jamie's Italy
by Jamie Oliver
from Michael Joseph

Jamie s Italy

 

List Price: £25.00
Price: £16.25
You save: £8.75 (35%)

Media: Hardcover
Availability: Usually dispatched within 24 hours


Customer Reviews:

  • Avg. Customer Rating: 4.0 / 5.0

  • Give Jamie's Italian the boot
    Loved the accompanying TV series but very disappointed with this book.
    I'm not anti-Jamie by any stretch and still regularly borrow from earlier volumes but having had this book since it came out a couple of years ago I've not used a single recipe. If you live somewhere with a decent deli and can obtain the necessary ingredients then maybe this is for you but for someone like me, living in a chav town with nothing but large supermarkets, there's little on offer which could easily be replicated.more info

  • Simply a delight to read and use recipes from
    I have enjoyed a few recipes from Oliver's previous books and thought them rather good even though I'd never owned a cookbook of his.
    When I saw this tome for sale I decided to take the plunge seeing a few good recipes in there.
    Since the purchase this has rapidly become one of my favourite cookbooks. As others have said, the recipes I have followed (only fish and vegetable dishes) have all turned out well.
    I am even not a fan of Aubergine but as they were part of my recent Riverford Vegbox... more info

  • fabulous
    what an amazing book - full of inspiration and beautifully put together
    i went to the amalfi coast recently and now get his obsession with amalfi lemons
    my fave jamie o book - but please where is the dvd?

  • No nonsense, excellent cooking
    The Brits are now well familiar with Jamie Oliver's image on TV and the media generally, but it needs to be re-stated that his reputation has been built on his recipes and his cooking.
    This book lists dozens of recipes, and is written in the no nonsense style you'd expect from Jamie. Whilst some instructions are a bit vague, and you find yourself adding "some" oil and "a bit of " salt, the enthusiasm in each page shines through, and the enjoyment of cooking is passed to the reader.
    A great... more info


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