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Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
scrumptious I was looking for a cake recipe that might turn out a bit like the gf muffins sold at costa coffee - I stumbled across this book in my local bookshop, bought it at full price, came home and started to cook with it. I have bought a copy for a friend who is dairy intolerant, and recommended it to my son who is a coeliac. Every recipe that I have tried has worked and been delicious! Try the Passioncake recipe - yummy!
Not Sure I have a wheat and dairy intolerance, but I'm not much of a cook. Most of the recipes are way out of my league, more suited to dinner parties. Over half the book is deserts and baking, and while it all looks very appetising I wanted a cookbook to help with everyday eating with a food intolerance. I found Barabara Cousins Cooking without, much more useful. This book is definately not suitable for vegitarians or vegans, only a handful of the recipes are vegetarian. Quite dissappointed
Allergies can be fun! This book has been a god-send. I love cooking, but suffer from all the allergies listed in the book, and have been struggling to adjust to not eating all the lovely food I used to enjoy. There are lots of mouth-watering recipes which will ensure you continue to enjoy good food - beef en croute, blackberry and apple cake, brownies, chilli and herb cornbread, blueberry muffins, brandy snaps, passion cake, shortbread, steak and kidney pudding, sweet pepper tart and even wedding cake to name but a few.more info
Cookbook but no general advice. A good functional cookbook, but not always the most useful recipes - e.g. to cook a cheesecake it advises to use sheep or goat milk... but many dairy intolerant people couldn't use those substitutes either. It also doesn't give any general advice about substitutions. Other books can advise that rice flour is good for custard and sweet tasting recipes, despite cornflour being the normal ingredient.
