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Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Nice recipes I really liked this book. There are some nice recipes in it. I have tried 3 of the chutney recipes so far and they have all been lovely and easy to make. The book isinformative and nicely laid out. Definately worth a look.
More Jam then Pickles & Chutney I was hoping for more information on pickles & chutney but the book is biased towards jams - 65% jams 35% pickles & chutneys
Very useful As a complete novice when it comes to jams and preserving I have found this book a very useful introduction. There is plenty of information on equipment, ingredients and techniques before commencing. I am sure this is a book I will keep returning to throughout the year. I would have thought it would also be fairly useful for those with more preserving experience - the recipes are all, I believe, from WI members so will have had plenty of testing before being added to the book. Not possibly the most... more info
Brilliant I really love this book. I have bought this together with that of Mr Hugh Fearnley-Whittingstall's (River Cottage Cookbook) and have prepared masses of jars that I'll be giving out as Xmas presents, this year. The recipes are very well written and easy to follow. Summer here in Italy, is generous of fresh fruits and vegetables that it is so easy to gather all you need and prepare the chutneys and/or preserves as outlined in the book; the money you save when you prepare your own pickles and the excellent... more info
