Wonderful ideas and dishes for superb Christmas entertaining This is Raymond Blanc's innovative, creative and suggestive talents to assist with excellent ideas and tantalising dishes to compliment a host of Christmas entertaining. Simple seafood, mouthwatering roasts, delcious desserts all surrounded in festive creativity. Canapes, cakes and pastries for afternoon tea, splendid buffets and Christmas gifts. The book is a real Christmas 'treat' from a sensitive and artistic chef with real 'joie de vivre'!
