List Price: £35.00 Price: £22.75 You save: £12.25 (35%)
Media: Hardcover Availability: Usually dispatched within 24 hours
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
A real bible for any fish lover My family does not eat meat, but we do eat fish, and quite a lot of it. The techniques are explained really well, and the recipes always work well. Together with the Leith's Vegetarian Bible, this book has now become my main source of recipes and ideas. I highly recommend both to fish lovers and semi-vegetarians (like me).
Useful but Rather Unexciting If you don't have the basics of fish cookery I think you'd be better off with a smaller book which focuses on basic techniques and offers tried and tested regulars. If you can cook fish then you'd probably be happier with a cookbook which shares your enthusiasm for new ways with fish and shows appetising pictures of the possible results. If you want to read about fish buy a book by Alan Davidson. This great unwieldy thing is okay but I'd have said that it's true place is in a hotel where there's the... more info
All the info you will ever need to cook fish and seafood Alot of text and few pictures make this book less attractive than other glossy highstreet cookbooks. However, get over the school text book idea and you have probably the only fish cookbook you will ever need. Basic techniques are clearly explained, and with a glossary of terms, there should be few problems when you want to try some of the more exotic recipes. There are classics as well as modern ideas and inspirational combinations, with all kinds of fish and shellfish covered; plus fish-family-background... more info
