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Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Why Cambodia? The Kitchen Confidential part of the book was by far the best part for me; fresh, hilarious, useful and about the stuff Tony clearly knows best. The travels roud the world, tho still funny and well-written, got slightly tired and tick-boxy by the end, but I would still recommend this as a good read - especially the bit about returning to France. Just one question, what food was it in Cambodia that made Tony or the TV company wanna go there? hehe
What an eye opener! I had seen a couple of episodes of A Cook's Tour and by the time I realised that there was, indeed, a book of the same title, there was an omnibus. Both books make for incredibly enjoyable reading. The writing style is very relaxed and chatty, to the point where at times it's almost like reading a transcript. It's blunt, holds no prisoners, and can be profane. Kitchen Confidential will change the way you look at the restaurant business. While it's primarily based on experiences in the U.S.,... more info
What a book, a must, a must i say This is a must read to all chefs and non chefs, give it to someone after you read it just for the hell of it. I read it from introduction to the last page, including the cook tour. wow. this guy is a god, gordon ramsay seems so little compared to him. u must say that this is one of the best books i have read and being a chef it changed my way of thinking in the kitchen, and has turned me into a head chef just by stealing a few words and tips. I expect to see some of the cooks tour out on dvd for sale... more info
