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Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Inspiring and wonderful! I've been wanting to make preserves for years, but I've only just started to do it. Loving the whole River Cottage ethos, I was naturally interested in this book. I read some great reviews and so I bought it, and IMO it's just as wonderful as others said it was. There's a wealth of inspiring recipes, many of which come with suggestions for modifications which can be made by those who have different ingredients/would like to use something slightly different. Everything is clearly explained, and the... more info
A MUST for anyone wanting to make preserves - beginner or experienced What a fab book! Alreayd I have tried several of the recipies and I love Pam's style of writing and explaining - not only does she tell you how to do things easily - she tells you WHY :)
Heading towards self sufficiency A comprehensive guide to preserves, cordials and all manner of edible items to put away for another day. Wide ranging recipes with hints and tips for success, additions and improvements. Gooseberry Jam with Elderflower
Harissa Paste
Saucy Haw Ketchup
Runner Bean Pickle It's had me out scouring the hedgerows already and will get plenty of use. Beautiful photos, clearly laid out. Includes details on suppliers and other interesting organisations.
Pam the Jam Hugh Fearney-Whittingstall hired Pam Corbin to organise River Cottage's Preserving Days, and she's done him proud with this handbook. She's fairly strongly pro-bottling, pickling and general jamming, and is keen to remind us that's just how life was, not very long ago. For her, preserving is not just a fun activity, it's a way of using up seasonal gluts and honoring the ebb and flow of the vegetable world. She's meticulous on health and safety in a modern up-to-date way, and there's some really useful... more info
