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Amazon Books / Food for Thought

Food for Thought
by Alan Murchison, Mark Law, Raymond Blanc (Foreword)
from Alan Murchison Restaurants Ltd

Food for Thought

 

List Price: £50.00
Price: £50.00
You save: £0.00 (0%)

Media: Hardcover
Availability: Usually dispatched within 24 hours


Customer Reviews:

  • Avg. Customer Rating: 5.0 / 5.0

  • Stunning..
    Alan Murchison's amazing recipes are photographed so beautifully I can imagine the flavours and aromas just by looking at the stunning images.

  • A must have for any foodie

    Pure unadulterated "Gastro-Porn"!
    A book to inspire, subtle combinations of flavours and textures, the beautiful presentation and stunning photography make this one of the most beautiful cook books I own. As a keen amateur there are many inspiration and ideas I can draw from the book but without a small army of chefs and the backup of a professional kitchen I would not expect to be able to exactly reproduce many of them at home. Rather this book gives ideas, presentations, flavour combinations... more info

  • Hold on a second...
    Now, don't get me wrong, this is a cracking book, but I think some of the reviews are going over the top. The organisation is good (I would prefer a cross reference from the 'basics' to the recipes), and the presentation is simple and clean. It isn't really a work of art though, and it is a book with a fairly narrow target audience.
    It will be of little use to you if you are not already a very competent cook, and even then you are unlikely to be able to make the food that is so beautifully photographed... more info

  • Amazing and beautiful
    This is the most amazing cook book that I have ever read with the most amazing photography, showing what fantastic presentation looks like. I want to eat at Alan's restaurant again as soon as possible as the delicious dishes jump off the page and defnately say eat me.
    I think what Alan has created is a truly aspirational book which all serious cooks should have as a very high bar to aim for.
    I am looking forward to more books from the truly wonderful chef and author.


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