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Books / The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter
List Price: £30.00 Price: £19.50 You save: £10.50 (35%)
Media: Hardcover Availability: Usually dispatched within 24 hours
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
The best cook book so far I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this. Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
For both beginners and advanced cooks Just a fantastic book. Beautifully presented, with step by step instructions for the beginner, but also more adventurous things to try for the established cook. Highly recommended.
Great in places but very sparse in others Got to be honest here - from the previous tip-off about the high street shop bargain, I went to look at this, physically, at £6.....probably worth it at that price but I hadn't heard of a number of the contributors.
Thanks to amazonreviewer for higlighting the actual chef names in his review, because I think the general blurb gives the impression that this is a collection of well-known chefs - ok not of the celebrity nature, granted.
The Asian, Thai, Chinese and Japanese cooking sections... more info
A Collection of Recipes from 18 Selected Chefs :- Ferran Adrià, Rick Bayless, Stephan Franz, Paul Gayler, Peter Gordon, Pierre Hermé, Shaun Hill, Ken Hom, Atul Kochhar, Dan Lepard, Greg Malouf, Christine Manfield, Michael Romano, Hisayuki Takeuchi, David Thompson, Charlie Trotter, Norman van Aken and Marcus Wareing..... `from various countries of the world who have expressed their tastes and discoveries through the techniques they have used and the signature dishes they have created.....
While some recipes may touch on classical... more info
