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Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Practical, original and beautiful recipes from a Master Craftsman. The recipes in this book are beautiful, and there are some great ideas that will inspire you to get into the kitchen. As you can gather from the title, the book is grouped around ingredients, not grouped in the usual way i.e. Starters, Soups, Salads, Main Courses, Desserts etc. etc. I often don't find this type of format very inspiring, but it works very well here, as the ingredients are all easy to get hold of, and the recipes are very intelligently chosen for the home cook. For a couple of... more info
Marcus Wareing 2nd book I have just bought a copy of Marcus Wareing's new book, have the last book which i really enjoyed so thought i would try the next offering.
I really like the focus of this book - looking at basic home ingredients and offering three different uses for them.
Although simple and easy to follow like the first book this looks very different. There are very few photos of Marcus and only one of his children (baby in fact) which means it concentrates totally on the food - a welcome change to many of... more info
One of the best cooking books for ages I have watched Marcus go from being Gordon Ramsay's "side kick" on Boiling point to a Master Chef in his own right with Petrus and Great British Menu.
A no nonsense, decent, down to earth Chef who seems to get on with the job of creating first class food without letting the "celebrity thing" go to his head. I have bought some of his mentor's (Ramsay) books, which are excellent, but sometimes his recipies are too "chefy" and egotistical. What a refreshing change Marcus Wareing's book is with some... more info
