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Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
A wonderful present! I got this book as a christmas present from my sister and brother in law and loved it immediately. It still is one of the most beautiful cookery books I own and I've got about 300 - 400, roughly estimated. But it is not only extremely beautiful, it's also interesting to read (and no, it's not supposed to be a memoir, it says " a world of family recipes" on the front, so it will obviously be mainly about cookery) and the recipes are just great. I'm the queen of cheesecakes at work now, just because of... more info
food lover I bought this book when it first came out, and it is now my favourite recipe book of all time, which is not bad for a person with over 100 cookbooks. The recipe for Ludi's chicken produces the most delicious potatoes, and every time I cook it I am asked for the recipe. As Tessa Kiros says, these spuds are delicious hot or cold, but the only way they survive long enough to get cold is to cook twice the amount! People drool at the memory of it. The feta and chickpea salad is tangy and very moreish. I have... more info
Simple and tasty Gorgeous book - lovely to look at even if you don't intend using it to cook with - if you do, even better. The recipes are simple, you don't need a trolley full of ingredients, very easy to follow and wonderfully tasty rather than simply following the latest food fad. My favourite so far is the vanilla ice cream which beats anything you can get in the shops - and you don't need an ice-cream maker.
An Exquisite Find : ) I have fallen in love with this enchanting book. Just on the basis of a collection of recipes this is still a fantastic book, but this is far more than just a collection of recipes. In Tessa Kiros's Falling Cloudberries she has created an immensely personal journey through different lands and experiences and the resulting eclectic mix of foods and approaches to recipes. It is an exquisite book both visually (it is of an exceptionally high quality) and through the generosity of Tessa's fascinating... more info