As a sequel to "Simple Food", Jill has created another collection of recipes that are even simpler. This cookbook aims to reflect modern ways of shopping and eating. The varied collection of recipes includes ideas for all occasions - lunches, dinners, family meals, special occassions and easy desserts. With simple dishes including salmon egg tarts, jump-in-the-pan chicken and pineapple sushi, this book has been written for those who have a passion for good food and very little time to cook.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Jill Simply Does It Again! This worthy successor to Simple Food sticks to the formula of imaginative but easy to prepare dishes, clearly described and beautifully photographed by the author.
Some of the recipes are so simple they are barely more than suggestions - perfect for those occasions when even an experienced cook feels the need of inspiration. And it's not just food. How about champagne gelati which is bubbly poured, very slowly, over scoops of (bought) gelati in chilled glasses?
Dupleix's basic approach is to use the... more info
