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Editorial Review:
Gordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon's cooking - the best ingredients, great taste combinations, superb culinary skill - but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques.
Gordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon's cooking - the best ingredients, great taste combinations, superb culinary skill - but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals - Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts - each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish - such as an omelette, risotto, souffle, sauce or style of pastry - which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans.
Gordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon's cooking - the best ingredients, great taste combinations, superb culinary skill - but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals - Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts - each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish - such as an omelette, risotto, souffle, sauce or style of pastry - which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook.
Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans.
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Secrets, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
The delectable Gordon Ramsay is excellent as always! This was my first Ramsay cookbook and after using the recipes in here for a highly successful dinner party for friends, I am now a devoted Gordon Ramsay follower. His recipes are detailed, his advice authoritative and the presentation and layout is spot on. Contrary to one of the previous reviews, there are plenty of pictures in this book and if a hopeless cook like myself can create these recipes to perfection (whilst also managing to satisfy and impress an extremely fussy Italian friend), there's hope for... more info
Does What It Says On The Tin Gordon Ramsay Makes It Easy. Perfect. As usual.
Gordon has done it again brillient An excellent book, I have tried over half, and all come out perfect, the duck for two is sent from heaven, and if you follow Gordon to the letter, the duck is pink and perfect, our dinner parties have a new edge, thank you Gordon for another great book.
Great Value as it includes a five-recipe DVD filmed in GR's kitchen!
'In this book GR shows you how you can eat great food at home all the time without breaking the bank or spending hours in the kitchen. Includes a c30 minute DVD showing Gordon cooking in his own kitchen and explaining every step of the way,' (plain cooking - not an 'F' word to be heard, football, or anything else)! 256 high quality, shiny pages, split over 9 main chapters:- Breakfast & Brunch
Great Fast Food
Families & Friends
Summer Barbies
Just for Kids
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