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Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Fantastic everyday and special cooking I cook from this book regularly - the ingredients are easy to get hold of (mostly) and the recipies are very easy to follow. My favourites are the Portugese fish stew which can be knocked up from store cupboard ingredients in approx half an hour, and the Fast Greek Lamb with Feta (cooked whilst tiddly for a group of friends and still tasted fantastic). For a packed lunch, the Greek Bean Stew with Feta (sauce a bit more reduced than in the recipe) is superb, and the Moroccan cafe salad goes down a... more info
