Media: Kitchen & Home Availability: Usually dispatched within 24 hours
Features:
All of our products are brand new and come with a full Manufacturers warranty
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Kitchen Heaven! If you can afford one of these wonderfully stylish workhorses, then buy one - you can't go wrong with it. If you can't, then don't buy a Kenwood, but save up for this one - you won't regret it. It's far quieter than a Kenwood, incidentally which, if you use it quite a bit, is actually moree of an issue than you might think. I never really saw the point of having a food mixer until I regularly needed to mix large quantities of royal icing, and thought that that would be all I'd use it for. Now it gets used... more info
A Beautiful USEFUL kitchen gadget! Like so many kitchen gadgets and icons the Kitchen Aid artisan was not about to sit on my counter top and collect dust like so many purchased have done. I use this as much as I can. The accessory set is a must for mincing, grating & slicing. My girls love to use it too (10 & 13). I've never had so much help in the kitchen! I have to hold them back grating as it does it at breakneck speed and I look around and end up with 2 lbs of grated cheese. I've made fantastic bread, meringues',... more info
Rip Off I bought a Kitchen Aid about a year ago, yes it looks good but is not as powerful as I expected and I make a lot of bread. I have now bought a Kenwood MX275 Patissier Mixer instead - still has retro cool design but has a much more powerful motor and is a third of the price!
The Queen of Pudding Mixers I bought this for my wife as a present as she always wanted one and although expensive for a mixer it has not disappointed us. The machine has a design that is inspired by the 1950s golden age of America, when appliances were built to last and the motors on appliances were so robust they could be used for industrial mixing. On most of our modern food processing kit, you can sometimes hear the motor screaming for mercy and smell a bit of oil when the dough gets a bit viscous, but there has been no such... more info
