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1.		The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter from Dorling Kindersley Publishers Ltd Price: £19.50 Customer Review: I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful. Felt like I have a good teacher to keep m right. Yet to come across another on the same par as this. Feel like it lets you in on a lot of... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Knife Skills from Dorling Kindersley Publishers Ltd Price: £8.44 Customer Review: Concur with the others. A self confessed cook book junkie and owner of The Cooks Book, I was more than disappointed with this. There are far better skills books on the market - if that's what you're looking for Nick Nairn's cooking school has a brilliant new one. If you don't have The Cooks Book... more info	Customer Rating: 1.5 / 5.0 Click here for more information

3.		Tetsuya from Grub Street Price: £16.25 Customer Review: Testsuya Wakuda has put together a refreshingly modern collection of dishes that are at once simple and focused, while sure to be challenging enough for even the most sophisticated food enthusiasts. From the prominent influences of japanese cuisine to the direction and tradition of french cooking,... more info	Customer Rating: 5.0 / 5.0 Click here for more information

4.		Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets) from Whitecap Books Price: £23.56	Click here for more information

5.		Charlie Trotter's Cookbook from Ten Speed Press Price: £36.49 Customer Review: This is the type of book you want to tell people about. Trotters passion for cuisine jumps out of every page. The squab terrine is worth buying this book for alone. And how many other books cover squab so well. If you want a cook book for impressing friends when they are round to dine then this is... more info	Customer Rating: 5.0 / 5.0 Click here for more information

6.		Charlie Trotter's Desserts from Ten Speed Press Price: £36.49 Customer Review: This is a fantastically beautiful book that dismays me. I appreciate the suggested substitutions- when they're provided, but I don't understand the lack of sources. I don't understand why "caramelize" and "filo" make the glossary but "feuille de brick crepe" doesn't. Is... more info	Customer Rating: 4.0 / 5.0 Click here for more information

7.		Wild Sweets: Exotic Dessert & Wine Pairings from Whitecap Books Price: £18.97	Click here for more information

8.		Shunju: New Japanese Cuisine from Tuttle Publishing,US Price: £16.50 Customer Review: as the description suggests, shunju is a concept restaurant, architecturally conceived by a professor of space design, and styled by a creative director who dictates the food trend and source all the crockery so you can imagine, cuilinary imagination isn't very high on the agenda. Its attraction to... more info	Customer Rating: 3.0 / 5.0 Click here for more information

9.		Raw from Ten Speed Press Price: £16.49 Customer Review: This delightful book contains more than one hundred recipies of raw foods that can be prepared by slicing, dehydrating and juicing or cooked at low temperatures. Compiled by Roxanne Klein, a proponent of the health benefits of raw food, and restaurateur and writer Charlie Trotter, it opens up a new... more info	Customer Rating: 4.0 / 5.0 Click here for more information

10.		Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection) from Ten Speed Press Price: £13.49	Click here for more information

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