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1.		Nose to Tail Eating: A Kind of British Cooking from Bloomsbury Publishing PLC Price: £11.04 Customer Review: I first heard about Fergus Henderson via the writing and TV shows of Anthony Bourdain, whose introduction to this edition is very much worth reading too. I've always been a fan of the great British cuisine that has sometimes looked to be on the edge of extinction, so this book was definitely one for... more info	Customer Rating: 5.0 / 5.0 Click here for more information

2.		Beyond Nose to Tail: A Kind of British Cooking: Part II from Bloomsbury Publishing PLC Price: £11.69 Customer Review: This shouldn't really be bought as a stand-alone recipe book. The purpose of 'Beyond Nose to Tail' is really as a complementary volume to the original book. Taken on its own, it is a bit unbalanced and incomplete (hence the 4 stars, rather than 5). Considering both books as a single entity... more info	Customer Rating: 4.0 / 5.0 Click here for more information

3.		The Whole Beast: Nose to Tail Eating from Ecco Price: £10.16	Click here for more information

4.		Nose to Tail Eating: A Kind of British Cooking from Macmillan Customer Review: I first heard about Fergus Henderson via the writing and TV shows of Anthony Bourdain, whose introduction to this edition is very much worth reading too. I've always been a fan of the great British cuisine that has sometimes looked to be on the edge of extinction, so this book was definitely one for... more info	Customer Rating: 5.0 / 5.0 Click here for more information

5.		Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook from Bloomsbury Publishing PLC	Click here for more information

6.		Nose to Tail Eating (Tpb) from Macmillan Customer Review: I first heard about Fergus Henderson via the writing and TV shows of Anthony Bourdain, whose introduction to this edition is very much worth reading too. I've always been a fan of the great British cuisine that has sometimes looked to be on the edge of extinction, so this book was definitely one for... more info	Customer Rating: 5.0 / 5.0 Click here for more information

7.		Nose to Tail Eating: A Kind of British Cooking from Pan Books Customer Review: I first heard about Fergus Henderson via the writing and TV shows of Anthony Bourdain, whose introduction to this edition is very much worth reading too. I've always been a fan of the great British cuisine that has sometimes looked to be on the edge of extinction, so this book was definitely one for... more info	Customer Rating: 5.0 / 5.0 Click here for more information

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