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1.		"Good Food": 101best Ever Chicken Recipes (Good Food 101) from BBC Books Price: £4.99	Click here for more information

2.		101 Chocolate Treats: Tried-and-tested Recipes (Good Food 101) from BBC Books Price: £4.99 Customer Review: I have a shelf full of cookery books and had limited success. When I cook I want the results to be worth the effort, and this is a great little book with easy foolproof recipes. If you have been frustrated by recipes not looking like the picture and not tasting as good as how you imagined, finally... more info	Customer Rating: 4.5 / 5.0 Click here for more information

3.		"Good Food": 101 Recipes for Kids (Good Food 101) from BBC Books Price: £3.69	Click here for more information

4.		500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink) from Lorenz Books Price: £9.74	Click here for more information

5.		Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe from William Morrow Cookbooks Customer Review: If you could only have one book in the kitchen, this should be it. It de-mystifies the 'Art' of cookery in a way that is both clear and consise, whilst at the same time making it possible for the reader to think creatively themselves. An invaluable reference book that you will grab off the shelf... more info	Customer Rating: 4.5 / 5.0 Click here for more information

6.		21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques from Cassell Illustrated Price: £9.74 Customer Review: As a largely self-taught cook this book is absolutely essential for all those things which I really should know by now but was afraid to ask! For instance the 'egg' section shows you how to boil, fry, poach or scramble the egg, how to poach or scramble using the microwave, using egg yolk to... more info	Customer Rating: 5.0 / 5.0 Click here for more information

7.		1000 Freezer Recipes from Octopus Bks. Customer Review: even though it is falling to pieces through over-use! I bought mine years ago for ajust a couple of recipes, but find it increasingly lives on the kitchen worktop as I now do some casual catering - great range for freezer standbys, family feasts, etc. But best of all is the recipe for gingerbread... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		The St. Michael All Colour Cooker Book from Sundial Books	Click here for more information

9.		Le Cordon Bleu Complete Cooking Techniques from Cassell for The Book People Ltd	Click here for more information

10.		Le Cordon Bleu Classic Light (Le Cordon Bleu Classics) from Cassell Illustrated Customer Review: Jeni Wright and the chefs at Le Cordon Bleu have not only made it easy for us to achieve restaurant quality food at home... they've also made it healthy! So far I have made two of the soups from the book: Carrot and Coriander & Vichyloisse to take with me to work for lunch. They have been... more info	Customer Rating: 5.0 / 5.0 Click here for more information

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