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1.		Cooking for Beginners from Quadrille Publishing Ltd Price: £8.44	Click here for more information

2.		Flavour First from Quadrille Publishing Ltd Price: £13.00	Click here for more information

3.		French Leave: Over 100 Irresistible Recipes from Ebury Press Price: £13.00 Customer Review: Far better as both a series and a book than Rick Steins` recent stab at the genre. Two years earlier as well!	Customer Rating: 4.0 / 5.0 Click here for more information

4.		Coming Home: With over 150 easy to make recipes from Return of the Chef from Ebury Press Price: £13.00 Customer Review: I bought this book together with French Leave after watching the Series. French Leave was fantastic! Coming Home however didn't have the same authentic feel to it, I even dare to say this looks like a ghost writer or at least a very influential co-writer. The recipes are none the less... more info	Customer Rating: 4.0 / 5.0 Click here for more information

5.		French Leave: A Wonderful Year of Escape and Discovery from Ebury Press Price: £5.99 Customer Review: The recipies in this book are wonderful. All are authentic, well researched, occasionally a challenge, but always worth the effort. John Burton Race is a wonderful chef and his love of food is infectious, but he is no writer. The prose that accompanies the recipies is risible. No idea or character... more info	Customer Rating: 3.0 / 5.0 Click here for more information

6.		First Crack Your Egg from Quadrille Publishing Ltd Price: £11.99 Customer Review: I'm an enthusaistic amateur with a wide variety of cookbooks covering many styles. This however, is one that I regularly return to. John Burton Race and Angela Harnett have written in a very open and easy style, but more importantly, the portion sizes, cooking times and temperatures are spot on... more info	Customer Rating: 5.0 / 5.0 Click here for more information

7.		John Burton-Race: Recipes from an English Master Chef from Headline Book Publishing	Click here for more information

8.		Recipes From An English Master Chef from Headline	Click here for more information

9.		Flavor First: How to Get the Best from the Best Ingredients from Quadrille Publishing Price: £16.91	Click here for more information

10.		John Burton-Race: Recipes from an English Master Chef from Headline Book Publishing Customer Review: Brilliant book and DOG, you'll find the best ever recipe for Cafe de Paris within it. The man's a cycle path, but boy can he knock out the goods.	Customer Rating: 5.0 / 5.0 Click here for more information

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