In association with

11.		Cod: A Biography of the Fish That Changed the World from Vintage Price: £5.99 Customer Review: Cod could have been a good book but the author, Mark Kurlansky, seems intent on driving home his point that the cod fish has been vital through the course of civilization. Unfortunately, Mr. Kurlansky isn't afraid to exaggerate or in some cases simply twist the truth in order to make this point. I... more info	Customer Rating: 4.0 / 5.0 Click here for more information

12.		Rick Stein's Seafood from BBC Books Price: £16.25 Customer Review: As a Professional chef, I am pleased that I can still find books that are truly inspirational and helpful. If you need to learn basic fish teqniques then this book you should buy. Rick knows what he's talking about especially when it comes to fish. The book is divided into 3 parts. It starts... more info	Customer Rating: 5.0 / 5.0 Click here for more information

13.		Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat from Thorsons Price: £7.14 Customer Review: Incomplete recipes for turgid slop! I have been a veggie for 22 years, and am a good cook/baker, so I thought I'd try this. It looks like a good idea (if you can get past the pseudo-science in the intro), but the recipes just don't work, that's if she's bothered to finish them - several had bits... more info	Customer Rating: 4.0 / 5.0 Click here for more information

14.		Leith's Fish Bible from Bloomsbury Publishing PLC Price: £22.75 Customer Review: My family does not eat meat, but we do eat fish, and quite a lot of it. The techniques are explained really well, and the recipes always work well. Together with the Leith's Vegetarian Bible, this book has now become my main source of recipes and ideas. I highly recommend both to fish lovers and... more info	Customer Rating: 4.5 / 5.0 Click here for more information

15.		Game Season from Quiller Publishing Price: £19.50 Customer Review: The text is interesting enough and provides a bit of light bed time reading, I'm not in any way qualified to comment on the recipes; my main reason for purchasing this book was the prospect of another set of fine illustrations by R McPhail. I have to say I was a bit disappointed with them; one or... more info	Customer Rating: 3.0 / 5.0 Click here for more information

16.		Rick Stein's Taste of the Sea from BBC Books Price: £8.39 Customer Review: If I could have only one fish cookery book, it would be this one. There are some superb recipes that really work. I feel immensely grateful to Rick Stein for inspiring me to cook many more exciting and unusual fish dishes.	Customer Rating: 5.0 / 5.0 Click here for more information

17.		Game & Fish Cookbook: The Game Conservancy Trust: With the Game Conservancy Trust from Swan Hill Press Price: £16.25 Customer Review: Having had several books on how to cook game this is the one I use most. Have recently bought another copy to give as a Wedding Present.	Customer Rating: 4.5 / 5.0 Click here for more information

18.		Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues from Barron's Educational Series Price: £6.74	Click here for more information

19.		Sushi for Dummies (For Dummies (Lifestyles Paperback)) from John Wiley & Sons Price: £7.19	Click here for more information

20.		500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, ... Meat, Bean and Vegetable Soups (500...) from Lorenz Books Price: £9.74	Click here for more information

11 - 20

Portions © Amazon.com, Inc.

More from Amazon