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11.		Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes from New Holland Publishers Ltd Price: £8.44 Customer Review: I chose this book thanks to the excellent reviews it got from previous readers - and I have to agree with them! The book is very well layed out and easy to follow. Full of handy hints and enough detail to achieve brilliant results! Great for beginners and even more advanced cake decorators.	Customer Rating: 5.0 / 5.0 Click here for more information

12.		The Donut Book from Storey Books Price: £9.99 Customer Review: Good though the history of donut making is, this book did not llive up to it's promise of telling me how to make Krispy Kreme donuts! I've made several other recipes, but KK still elludes me!	Customer Rating: 3.0 / 5.0 Click here for more information

13.		The Classic 1000 Cake Bake Recipes (Classic 1000 Cookbook) from Foulsham Price: £5.99 Customer Review: I already knew this book was a bit short on photos but it's a good book just the same. I confess I have been a tad disappointed with one or two of the recipes (chocolate meringue shortbread springs to mind)but a bit of tinkering will sort out the problems. However, whether you are a fully fledged... more info	Customer Rating: 4.5 / 5.0 Click here for more information

14.		Indulge: 100 Perfect Desserts from Absolute Press Price: £13.00 Customer Review: There is no doubt that this is a great book, with wonderful recipes that entice. But, as so many books written by chefs, it forgets that sometimes readers need a little hand-holding. I am an experienced and confident pastry chef, but sometimes these recipes need a leap of faith that they are going... more info	Customer Rating: 4.5 / 5.0 Click here for more information

15.		Good Old-fashioned Puddings from National Trust Books Price: £10.39	Click here for more information

16.		Ice Cream Machine Book: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts from Apple Press Price: £8.44 Customer Review: Very imformative about the ways and means of making icecream. Ample recipes for icecream, sorbets and yoghurts plus well illustrated. A definite good buy and not the type of book that will end up at the car boot sale next year.	Customer Rating: 4.5 / 5.0 Click here for more information

17.		More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen from Simon & Schuster Price: £16.99 Customer Review: This book gets a one star rating because I expected much more from this book. There are only 8 pages of colour photos, and the rest are black and white. I like to see a picture of each recipe in colour so I know what the final product should look like but not all the recipes include a picture in... more info	Customer Rating: 3.0 / 5.0 Click here for more information

18.		Sugarcraft Flowers from New Holland Publishers Ltd Price: £8.44	Click here for more information

19.		The Classic 1000 Dessert Recipes (Classic 1000) from Foulsham Price: £5.24 Customer Review: *** This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be... more info	Customer Rating: 5.0 / 5.0 Click here for more information

20.		The Ultimate Ice Cream Book from William Morrow Price: £11.99 Customer Review: This is a great book. Many recipes are given in the more traditional Italian "gelato" technique (made with a cooked egg custard) and in an egg-free version. Almost all recipes have several suggested variations, so there's no excuse not to ring the changes. Unfortunately, Weinstein doesn't spent much... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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