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11.		The French Market from Doubleday Price: £13.00 Customer Review: 254 pages of high quality semi-shiny pages with superb full-colour photography throughout. Split over five chapters, with informative passages heading each:- Soups & Savouries Salads & Vegetables Fish Meat, Game & Poultry Desserts more info	Customer Rating: 5.0 / 5.0 Click here for more information

12.		Cooking Lessons from Quadrille Publishing Ltd Price: £7.79 Customer Review: I received this book as a gift, and also as a cheeky hint that I could improve my culinary skills if I really wanted to! It has surprisingly encouraged my desire to cook something to be shared and be proud of, and I loved that it was a combination of travel writing, memoir and recipes all entwined... more info	Customer Rating: 4.0 / 5.0 Click here for more information

13.		Raw Spirit: In Search of the Perfect Dram from Arrow Books Ltd Price: £6.69 Customer Review: Waste of money. Self-indulgent, parochial, political. Rather buy something on whisky by Jim Murray or the late Michael Jackson. Any book on Scotland by anybody on earth, even if he is from Tierra del Fuego,would be better. And as for the author's friends, his youth, cars and his naive and... more info	Customer Rating: 2.5 / 5.0 Click here for more information

14.		The Man Who Ate the World: In Search of the Perfect Dinner from Headline Review Price: £11.89 Customer Review: I have not read too much of Jay Rayner's work in the papers, or his novels, so this is my introduction to the man and his appetite. I completely fell in love with his writing - I think he has the most beautiful, original, and apt turn of phrase of any food writer I can think of today. And so funny!... more info	Customer Rating: 4.5 / 5.0 Click here for more information

15.		A Cook's Tour from Bloomsbury Publishing PLC Price: £5.99 Customer Review: To enjoy this book, you have to (A) really like food, and (B) accept that the whole exercise of Bourdain tramping around the world in a psuedo-quest for the ultimate food experience is rather artificial (which he admits right up front). So, bearing in mind that he's being trailed by Food Network... more info	Customer Rating: 4.5 / 5.0 Click here for more information

16.		The Wine and Food Lover's Guide to Portugal from Inn House Publishing Price: £11.89 Customer Review: A lovely book covering a specialised area in good detail and at a bargain price. It shares the style and feel of the better travel guides, and gives enough detail for the reader to feel confident in finding most of the places described. It covers a good price range of food and wine. Go quickly, for... more info	Customer Rating: 5.0 / 5.0 Click here for more information

17.		Meeting and Event Planning for Dummies (For Dummies) from John Wiley & Sons Price: £8.99	Click here for more information

18.		The Real Ale Pub Guide from Foulsham Price: £8.44	Click here for more information

19.		Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China from Ebury Press Price: £11.89 Customer Review: Like other reviewers I adore this book, and found it utterly unputdownable. I am one of those strange folk who does not eat meat, but despite this and some initial squeamishness about some of the ingredients Fuschia consumed in her journeyings around China, I became totally absorbed in her mission... more info	Customer Rating: 4.5 / 5.0 Click here for more information

20.		The World's Greatest Wine Estates from Dorling Kindersley Publishers Ltd Price: £20.00 Customer Review: It is said that Robert Parker can make a millionaire out of you with his mouth. When he spits out the wine from his mouth it can either spiral you into a different stratosphere or can bury your winery for life. That he is more influential that perhaps most people in the world is clear when you see... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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