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11.		Nobu: The Cookbook from Quadrille Publishing Ltd Customer Review: I have to admit that I love this book purely for the beauty of the content. I know that I will rarely be able to make the recipes to the standard that the book sets. However, I don't care on this one, as I love to pick it up from the shelf, sit back with a glass of wine and dream. Maybe one day... more info	Customer Rating: 4.0 / 5.0 Click here for more information

12.		Rick Stein's Seafood Odyssey from BBC Books Price: £9.74 Customer Review: This book is great but if you want a great Rick Steins cookbook you cant go past "Seafood", it contains recipes from all of his other books and more. This is a good guide to his TV series, but for a complete seafood guide get a hold of his Seafood cookbook.	Customer Rating: 4.5 / 5.0 Click here for more information

13.		The Moro Cookbook from Ebury Press Customer Review: This must be for people who have already eaten at Moro or in Andalusia - despite being a good cook I cannot make these recipes taste good. There are far better (but less trendy) Spanish/Moroccan books by any of the following food writers (as opposed to chefs-of-the-moment): Elizabeth Luard, Penelope... more info	Customer Rating: 4.0 / 5.0 Click here for more information

14.		The Momo Cookbook from Simon & Schuster Ltd Price: £20.00 Customer Review: How can I begin to describe the pleasure of this book? Not only is the design and layout breathtaking - the recipes, though challenging at times, are a delight to make and consume! Although my partner doesn't usually enjoy North African dishes - a trick of leaving the beautifully illustrated book... more info	Customer Rating: 3.5 / 5.0 Click here for more information

15.		Le Gavroche Cookbook from Weidenfeld & Nicolson Customer Review: Excellent book but why are the measurements given in cups and not by weight. Mesuring flour by cups can ruin a recipe because it varies dependending of how the cups are measured. I would have expected that this book being so well written, all the ingredients would be given by weight.	Customer Rating: 4.5 / 5.0 Click here for more information

16.		A Chef for All Seasons from Quadrille Publishing Ltd Price: £16.25 Customer Review: Good recipes. Great inspiration and very nice descriptions of the ingredients. I cannot add anything that was not already said in the previous reviews on this, but be careful. the recipes are most of the time wrong in timings. So far I found that cooking times should be twice as much as indicated in... more info	Customer Rating: 4.5 / 5.0 Click here for more information

17.		River Cafe Cook Book Green from Ebury Press Price: £29.99 Customer Review: I love this cookbook! It is not a cookbook that you would whip out on a weekday - although it is a mix of really easy dishes and more time consuming and advanced ones. Because of the latter I would probably not recommend it to a beginner. Some of its recipes have definitely become regulars with... more info	Customer Rating: 4.5 / 5.0 Click here for more information

18.		Cooking at the Merchant House from Conran Octopus Ltd Customer Review: There are two aspects in this cooking book: the recipes and the story. The recipes are good. Do not expect some extreme haute cuisine, but more recipes that live on good/fresh ingredients. The recipes are relatively simple to make in everybody's kitchen. They are correct ... even in cooking times... more info	Customer Rating: 5.0 / 5.0 Click here for more information

19.		Gordon Ramsay's Just Desserts from Quadrille Publishing Ltd Customer Review: Just Desserts, is written by the accomplished and talented three Michelin star chef Gordon Ramsey. As the name suggests, it's a cook book filled with recipes for the best part of a meal - - desserts. It is the first book written by Gordon Ramsay I've ever purchased, and if his other books are... more info	Customer Rating: 4.5 / 5.0 Click here for more information

20.		The Paris Cookbook from Kyle Cathie Customer Review: Patricia Wells has done it again! You can almost smell the food as she takes us into many of her favourite eating places in Paris. This volume is much more modern in feel than Bistro Cooking, and contains some surprising things, like recipes for Thai curry paste and curry powder. This is modern... more info	Customer Rating: 4.0 / 5.0 Click here for more information

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