In association with

1.		Essence: Recipes from Le Champignon Sauvage from Absolute Press Price: £16.25 Customer Review: This isn't a cookbook for the faint-hearted. It is a genuine restaurant book that gives you the precise recipes for some of David's most famous dishes. The instructions are clear and, much more importantly, they work. David's use of seasonal, British produce and wild ingredients makes for one... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Recipes from a 3 Star Chef from Quadrille Publishing Ltd Price: £19.95 Customer Review: Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes... more info	Customer Rating: 4.5 / 5.0 Click here for more information

3.		In Search of Perfection from Bloomsbury Publishing PLC Price: £12.00 Customer Review: I enjoyed reading this book and picked up a few interesting tips, but, even though I'm a keen cook, the lengths to which Heston Blumenthal goes to to achieve perfection are largely beyond me. His TV programme and book are really entertainment rather than a serious attempt to help we ordinary cooks... more info	Customer Rating: 4.0 / 5.0 Click here for more information

4.		Maze: The Cookbook from Quadrille Publishing Ltd Price: £12.49 Customer Review: I bought this for my wife who is a very good cook. I thought there was a good mix of simple and more difficult recipes for her to try. So far she has tried two. The Liquorice poached pears (p210) - trying to get liquorice essence has been a nightmare and it seems that the only place to get it... more info	Customer Rating: 3.5 / 5.0 Click here for more information

5.		Made in Italy: Food and Stories from Fourth Estate Price: £12.99 Customer Review: I bought this book on a whim whilst on holiday and now find myself reading it from cover to cover. The whole concept is to put the food and the chef in context; the book reads like no other cookery book I have come across. A whole range of ingredients are explained in short essays throughout the... more info	Customer Rating: 5.0 / 5.0 Click here for more information

6.		How to Cook the Perfect... from Dorling Kindersley Publishers Ltd Price: £13.00 Customer Review: I have admired Marcus Wareing as a chef from taking over at the Savoy Grill and Petrus. He was also exposed to a wider audience during the Great British Menu series for the Queen's birthday. But for this book I agree that we needed a return to basic about things in some ways and the writing... more info	Customer Rating: 4.0 / 5.0 Click here for more information

7.		Pierre Gagnaire: Reinventing French Cuisine from Stewart, Tabori & Chang Inc Price: £16.87 Customer Review: This book is produced by Pierre Gagnaire who has held the title of the 3rd best restaurant in the world for the past few years (El Buli and the Fat Duck being 1st and 2nd respectively. It is a good quality book with about 50 michelin 3 star recipes. As usual with these books some recipes are... more info	Customer Rating: 4.5 / 5.0 Click here for more information

8.		The French Laundry Cookbook from Workman Publishing Price: £19.99 Customer Review: What a beautiful book. The recipes( although VERY labour intensive) are amazing. the photographs beautiful If you love food, then this is for you- This is 3 star cooking, if you need to know the meanings of confit/boiled/blanched etc. its not for you.(unless you buy it for the beautiful images) more info	Customer Rating: 5.0 / 5.0 Click here for more information

9.		Working the Plate: The Art of Food Presentation from John Wiley & Sons Price: £20.99 Customer Review: The negative reviews and low rating of this book left me so flabbergasted that I had to put in my 2c. I love this book and have bought two additional copies for friends as gifts. OK, it's probably not a book for professional chefs or people who have been plating food at home since they were two... more info	Customer Rating: 2.5 / 5.0 Click here for more information

10.		Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia from Alain Ducasse Price: £26.00 Customer Review: What a beautiful book! I have coveted the large format version of this book for some time Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia but I could not justify the price. In this format the book is just as beautiful and now affordable. It is presented as an encyclopaedia of... more info	Customer Rating: 4.0 / 5.0 Click here for more information

1 - 10

Portions © Amazon.com, Inc.

More from Amazon