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1.		Roast Chicken and Other Stories (Ebury Paperback Cookery) from Ebury Press Price: £7.80 Customer Review: I got this cookbook for Christmas and 1 year later, I've made a fair few of the recipes within the covers. They have been without exception delicious. I also like the writing on French food which I'm not particularly knowledgable on. I find some voyeuristic pleasure in reading what this guy has to... more info	Customer Rating: 4.0 / 5.0 Click here for more information

2.		Week in Week Out from Quadrille Publishing Ltd Price: £13.00 Customer Review: I too, was misled by the title into thinking this would be everyday recipes, arranged by the seasons, but it turns out that 'Week in, week out' refers not to the cooking but to the writing of his weekly column in the Independent. Although there are 52 columns there are no headings and no very... more info	Customer Rating: 3.0 / 5.0 Click here for more information

3.		The Prawn Cocktail Years from Michael Joseph Price: £16.25 Customer Review: Simon Hopkinson and Lindsey Bareham have written several individual books between them, but this one has that.....well.....`je ne sais quoi'! It just beckons one to open the seductive looking black cover and reveal the collection of favourite restaurant dishes from the 50s, 60s and 70s,... more info	Customer Rating: 5.0 / 5.0 Click here for more information

4.		Eating for England: The Delights and Eccentricities of the British at Table from HarperPerennial Price: £3.99 Customer Review: "Eating For England" is re-heated "Toast". Disappointingly, Slater has produced a clunker here, and where Toast worked because he linked food memories to his own childhood, this latest volume lacks any structure on which to hang various short observations and sketches about food. What's more, it's... more info	Customer Rating: 3.5 / 5.0 Click here for more information

5.		Gammon and Spinach and Other Recipes (Pan Cooks) from Pan Books Price: £5.49 Customer Review: I first came across Simon Hopkinson via the Independent newspaper's weekend food article during the 1980s, and was attracted to the way he describes both the "how" and the "why" of recipes. For example anyone reading his instructions for making a risotto are left in no doubt that this is a dish... more info	Customer Rating: 3.0 / 5.0 Click here for more information

6.		Ottolenghi: The Cookbook from Ebury Press Price: £16.25 Customer Review: I'm sorry but I found the design of this book really irritating! The pages are too narrow, while white space paddles around cramped text. I am sure the recipes are divine, and when I stop being annoyed by the layout, I'll tackle one!	Customer Rating: 5.0 / 5.0 Click here for more information

7.		Rick Stein's Mediterranean Escapes from BBC Books Price: £11.53 Customer Review: There's no greater way to inspire the wanton traveller than books about the places he wishes to visit. I came across this book at the exact time I began planning an upcoming trip around the med. I've been engrossing myself in Mediterranean cooking for some years now, and wanted to expand my... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" from Grub Street Price: £11.09 Customer Review: elizabeth david comes from another era. In the post war period food was for eating, there was no celebrity cooking, however the drought of rationing had been lifted,and she helped those who were interested discover fabulous ingredients from the meditteranean. This book along with An omlette and a... more info	Customer Rating: 5.0 / 5.0 Click here for more information

9.		Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte from Vintage Price: £8.44 Customer Review: I only eat the results. However, my evidence to date indicates that - if your wife cooks, and you love food - this book is a worthwhile investment.	Customer Rating: 5.0 / 5.0 Click here for more information

10.		A Year in my Kitchen from Quadrille Publishing Ltd Price: £7.49 Customer Review: A seductive little number this, so much so that I forced my partner to accompany me to Petersham Nurseries for lunch one sunny summer afternoon recently. It was just as I hoped. The food itself as cooked by Skye and her team surpasses the many tempting recipes featured in the book. I had a lovely... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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