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1.		Casa Moro: The Second Cookbook from Ebury Press Price: £16.25 Customer Review: I'm originally from Granada. Can't remeber the times I've been my self at Las Alpujarras. The book it's beautifully written an the recipies are not adapted to the american or north-european taste. If you want really Spanish or Meditrranean food this is one of the best books you might ever have. more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Ottolenghi: The Cookbook from Ebury Press Price: £16.25 Customer Review: I'm sorry but I found the design of this book really irritating! The pages are too narrow, while white space paddles around cramped text. I am sure the recipes are divine, and when I stop being annoyed by the layout, I'll tackle one!	Customer Rating: 5.0 / 5.0 Click here for more information

3.		The Moro Cookbook from Ebury Press Price: £9.75 Customer Review: This must be for people who have already eaten at Moro or in Andalusia - despite being a good cook I cannot make these recipes taste good. There are far better (but less trendy) Spanish/Moroccan books by any of the following food writers (as opposed to chefs-of-the-moment): Elizabeth Luard, Penelope... more info	Customer Rating: 4.0 / 5.0 Click here for more information

4.		1080 Recipes from Phaidon Press Ltd Price: £15.99 Customer Review: I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		The River Cottage Fish Book from Bloomsbury Publishing PLC Price: £18.21 Customer Review: I looked around before I bought this book - I wanted something that had a lot more to it than the fish sections of general cook books, and I really wanted the sections on choosing fish and basic tchniques. As you can see from the other reviews, it fits the bill very well However, I mark it... more info	Customer Rating: 5.0 / 5.0 Click here for more information

6.		Week in Week Out from Quadrille Publishing Ltd Price: £13.00 Customer Review: I too, was misled by the title into thinking this would be everyday recipes, arranged by the seasons, but it turns out that 'Week in, week out' refers not to the cooking but to the writing of his weekly column in the Independent. Although there are 52 columns there are no headings and no very... more info	Customer Rating: 3.0 / 5.0 Click here for more information

7.		Eating for England: The Delights and Eccentricities of the British at Table from HarperPerennial Price: £3.99 Customer Review: "Eating For England" is re-heated "Toast". Disappointingly, Slater has produced a clunker here, and where Toast worked because he linked food memories to his own childhood, this latest volume lacks any structure on which to hang various short observations and sketches about food. What's more, it's... more info	Customer Rating: 3.5 / 5.0 Click here for more information

8.		Piri Piri Starfish: Portugal Found from Murdoch Books Price: £11.25 Customer Review: I write as a cook who enjoys actually reading cookery books, not just cooking from them. In comparision with Tessa's other books this one has turned out to be less enjoyable. The publishers should take note: The simple fact that the ingredients are not arranged vertically makes it more... more info	Customer Rating: 4.5 / 5.0 Click here for more information

9.		Rick Stein's Mediterranean Escapes from BBC Books Price: £11.53 Customer Review: There's no greater way to inspire the wanton traveller than books about the places he wishes to visit. I came across this book at the exact time I began planning an upcoming trip around the med. I've been engrossing myself in Mediterranean cooking for some years now, and wanted to expand my... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		A Year in my Kitchen from Quadrille Publishing Ltd Price: £7.49 Customer Review: A seductive little number this, so much so that I forced my partner to accompany me to Petersham Nurseries for lunch one sunny summer afternoon recently. It was just as I hoped. The food itself as cooked by Skye and her team surpasses the many tempting recipes featured in the book. I had a lovely... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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