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1.		Maze: The Cookbook from Quadrille Publishing Ltd Price: £12.49 Customer Review: I bought this for my wife who is a very good cook. I thought there was a good mix of simple and more difficult recipes for her to try. So far she has tried two. The Liquorice poached pears (p210) - trying to get liquorice essence has been a nightmare and it seems that the only place to get it... more info	Customer Rating: 3.5 / 5.0 Click here for more information

2.		Pier: A Unique Australian Seafood Experience from Murdoch Books Price: £15.00	Click here for more information

3.		Ottolenghi: The Cookbook from Ebury Press Price: £16.25 Customer Review: I'm sorry but I found the design of this book really irritating! The pages are too narrow, while white space paddles around cramped text. I am sure the recipes are divine, and when I stop being annoyed by the layout, I'll tackle one!	Customer Rating: 5.0 / 5.0 Click here for more information

4.		Pierre Gagnaire: Reinventing French Cuisine from Stewart, Tabori & Chang Inc Price: £16.87 Customer Review: This book is produced by Pierre Gagnaire who has held the title of the 3rd best restaurant in the world for the past few years (El Buli and the Fat Duck being 1st and 2nd respectively. It is a good quality book with about 50 michelin 3 star recipes. As usual with these books some recipes are... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		Under Pressure: Cooking Sous Vide from Artisan Division of Workman Publishing Price: £35.00 Customer Review: I love the clear descriptions of the principles of Sous Vide, as well as the different chefs' perspectives on the uses of this technique. The recipes are easy to read, with ingredients helpfully measured in grams. Many have stunning colour photographs, and each has a clever "At Service" section... more info	Customer Rating: 3.0 / 5.0 Click here for more information

6.		The Big Fat Duck Cookbook from Bloomsbury Publishing PLC Price: £60.00 Customer Review: This isn't a cook book in fact, the title itself is a play on words. This is a work of art, truly sublime and a piece of gastronomic history. Well worth the wait (weight) Heston in both volume and time! It will be a true Godley family heirloom and be passed from generation to generation. Absolutely... more info	Customer Rating: 4.5 / 5.0 Click here for more information

7.		Food for Thought from Alan Murchison Restaurants Ltd Price: £50.00 Customer Review: Alan Murchison's amazing recipes are photographed so beautifully I can imagine the flavours and aromas just by looking at the stunning images.	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Breakfast at the Wolseley from Quadrille Publishing Ltd Price: £7.79 Customer Review: Gorgeous, gorgeous book. I've eaten at the Wolseley many times albeit never breakfast and this charming little book is just the bees knees! Beautifully presented, lovely pictures, delightful recipes - what more can I say. Can't wait for Lunch, Tea and Dinner. This will rank very high on my next... more info	Customer Rating: 5.0 / 5.0 Click here for more information

9.		Recipes from a 3 Star Chef from Quadrille Publishing Ltd Price: £19.95 Customer Review: Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes... more info	Customer Rating: 4.5 / 5.0 Click here for more information

10.		Ripailles from Murdoch Books Price: £10.00 Customer Review: Buy it and make the wild boar recipe with kirsch and creme de mur - it is out of this world!	Customer Rating: 4.5 / 5.0 Click here for more information

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