In association with

1.		Recipes from a 3 Star Chef from Quadrille Publishing Ltd Price: £19.95 Customer Review: Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Essence: Recipes from Le Champignon Sauvage from Absolute Press Price: £16.25 Customer Review: This isn't a cookbook for the faint-hearted. It is a genuine restaurant book that gives you the precise recipes for some of David's most famous dishes. The instructions are clear and, much more importantly, they work. David's use of seasonal, British produce and wild ingredients makes for one... more info	Customer Rating: 4.5 / 5.0 Click here for more information

3.		Bouchon from Artisan Division of Workman Publishing Price: £28.00 Customer Review: I will start by saying I have only given this book 4 stars due to the fact that I have given its bigger brother, The French Laundry cookbook, 5 stars. In my opinion TFL is a better cookbook for those, like me, who like intricate dishes. Having said that, Bouchon can be just as intricate with some... more info	Customer Rating: 4.5 / 5.0 Click here for more information

4.		The Big Fat Duck Cookbook from Bloomsbury Publishing PLC Price: £60.00 Customer Review: This isn't a cook book in fact, the title itself is a play on words. This is a work of art, truly sublime and a piece of gastronomic history. Well worth the wait (weight) Heston in both volume and time! It will be a true Godley family heirloom and be passed from generation to generation. Absolutely... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		Maze: The Cookbook from Quadrille Publishing Ltd Price: £12.49 Customer Review: I bought this for my wife who is a very good cook. I thought there was a good mix of simple and more difficult recipes for her to try. So far she has tried two. The Liquorice poached pears (p210) - trying to get liquorice essence has been a nightmare and it seems that the only place to get it... more info	Customer Rating: 3.5 / 5.0 Click here for more information

6.		Pierre Gagnaire: Reinventing French Cuisine from Stewart, Tabori & Chang Inc Price: £16.87 Customer Review: This book is produced by Pierre Gagnaire who has held the title of the 3rd best restaurant in the world for the past few years (El Buli and the Fat Duck being 1st and 2nd respectively. It is a good quality book with about 50 michelin 3 star recipes. As usual with these books some recipes are... more info	Customer Rating: 4.5 / 5.0 Click here for more information

7.		A Day at ElBulli from Phaidon Press Ltd Price: £19.76 Customer Review: If you have ever wanted to experience the best food in the world (as has been voted), this book is for you. 'A Day at ElBulli' covers a single day in chronological order spanning over 600 captivating pages. Don't expect an extensive narrative or cookbook format from this volume (though they are both... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Tom Aikens Cooking from Ebury Press Price: £16.25 Customer Review: This cookbook manages to balance our expectations of a Michelin starred chef and the actual capability of most readers. I know that there are a lot of books out there by Michelin star chefs (normally debut books) which attempt to give an insight into the delicate nature of Michelin starred cooking.... more info	Customer Rating: 4.5 / 5.0 Click here for more information

9.		Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia from Alain Ducasse Price: £26.00 Customer Review: What a beautiful book! I have coveted the large format version of this book for some time Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia but I could not justify the price. In this format the book is just as beautiful and now affordable. It is presented as an encyclopaedia of... more info	Customer Rating: 4.0 / 5.0 Click here for more information

10.		Amuse-Bouche: Little Bites of Delight Before the Meal Begins from Random House Price: £19.82 Customer Review: This book has no conversion table for readers in Europe and it also uses expensive ingreadients. I always get dissapointed when buying books from the U.S. I suggest you stay clear of this book and buy something by Gordon Ramsay or Jamie and just make the dishes smaller thats what Rick Tramonto has... more info	Customer Rating: 3.0 / 5.0 Click here for more information

1 - 10

Portions © Amazon.com, Inc.

More from Amazon