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1.		Recipes from a 3 Star Chef from Quadrille Publishing Ltd Price: £19.95 Customer Review: Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Maze: The Cookbook from Quadrille Publishing Ltd Price: £12.49 Customer Review: I bought this for my wife who is a very good cook. I thought there was a good mix of simple and more difficult recipes for her to try. So far she has tried two. The Liquorice poached pears (p210) - trying to get liquorice essence has been a nightmare and it seems that the only place to get it... more info	Customer Rating: 3.5 / 5.0 Click here for more information

3.		Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia from Alain Ducasse Price: £26.00 Customer Review: What a beautiful book! I have coveted the large format version of this book for some time Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia but I could not justify the price. In this format the book is just as beautiful and now affordable. It is presented as an encyclopaedia of... more info	Customer Rating: 4.0 / 5.0 Click here for more information

4.		Essence: Recipes from Le Champignon Sauvage from Absolute Press Price: £16.25 Customer Review: This isn't a cookbook for the faint-hearted. It is a genuine restaurant book that gives you the precise recipes for some of David's most famous dishes. The instructions are clear and, much more importantly, they work. David's use of seasonal, British produce and wild ingredients makes for one... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		The Big Fat Duck Cookbook from Bloomsbury Publishing PLC Price: £60.00 Customer Review: This isn't a cook book in fact, the title itself is a play on words. This is a work of art, truly sublime and a piece of gastronomic history. Well worth the wait (weight) Heston in both volume and time! It will be a true Godley family heirloom and be passed from generation to generation. Absolutely... more info	Customer Rating: 4.5 / 5.0 Click here for more information

6.		Asian Flavors of Jean-Georges from Broadway Books Price: £26.39	Click here for more information

7.		Pier: A Unique Australian Seafood Experience from Murdoch Books Price: £15.00	Click here for more information

8.		Under Pressure: Cooking Sous Vide from Artisan Division of Workman Publishing Price: £35.00 Customer Review: I love the clear descriptions of the principles of Sous Vide, as well as the different chefs' perspectives on the uses of this technique. The recipes are easy to read, with ingredients helpfully measured in grams. Many have stunning colour photographs, and each has a clever "At Service" section... more info	Customer Rating: 3.0 / 5.0 Click here for more information

9.		Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History) from Columbia University Press Price: £8.93 Customer Review: I bought this book hoping to learn some hard science behind cooking and I'm very disappointed. The book consists mostly of anecdotes of what scientists from Dijon found in one kind of wine/cheese/meat or another but hardly any of this can be extrapolated to everyday cooking and it doesn't give any... more info	Customer Rating: 4.5 / 5.0 Click here for more information

10.		A Day at ElBulli from Phaidon Press Ltd Price: £19.76 Customer Review: If you have ever wanted to experience the best food in the world (as has been voted), this book is for you. 'A Day at ElBulli' covers a single day in chronological order spanning over 600 captivating pages. Don't expect an extensive narrative or cookbook format from this volume (though they are both... more info	Customer Rating: 5.0 / 5.0 Click here for more information

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