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1.Jams, Pickles and Chutneys: Best Kept Secrets of the Women s InstituteJams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute
from Simon & Schuster Ltd
Price: £5.39

Customer Review:
this is a great book to have on the shelf when the urge to be a domestic goddess hits you, or perhaps you have a ton of spare fruit or veg and don't want it to go to waste. The book is organised seasonally so there is always something to look at and you can enjoy making preserves all year round. I... more info

Customer Rating:
4.5 / 5.0


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2.The Basic Basics Jams, Preserves and Chutneys (Basic Basics)The Basic Basics Jams, Preserves and Chutneys (Basic Basics)
from Grub Street
Price: £4.99

Customer Review:
This, like many of Marguerite Patten's other 'Basics' other books, is simply invaluable. Particularly key, now many of us are growing our own & therefore understand the seasonal 'glut' dilemma - there are, I promise you, only so many cucumbers you can eat in a week ........

Customer Rating:
5.0 / 5.0


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3.Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle RecipesFavourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes
from J Salmon Ltd
Price: £1.25

Customer Review:
Great little book of sweet and savory old fashioned preserves. Thirty one recipes ranging from old favourites such as lemon curd, green tomato chutney and piccalilli to the more unusual chestnut jam, parsley honey and rum & raisin marmalade. Nicely illustrated with drawings of old country... more info

Customer Rating:
5.0 / 5.0


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4.Pickles and Chutneys: Pickles and Chutneys ( Australian Women s Weekly Home Library)Pickles and Chutneys: Pickles and Chutneys ("Australian Women's Weekly" Home Library)
from ACP Publishing Pty Ltd
Price: £3.50

Customer Review:
This is a lovely little booklet which contains great recipes and good colour pictures! For me, as a Dutch person, it is ideal since it uses the metrical system. UK buyers don't worry: there is a very easy-to-use table in the back converting metrical to the Uk system.

I rate this a 5+ !

Recipes... more info

Customer Rating:
4.5 / 5.0


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5.How to Store Your Garden Produce: The Key to Self-sufficiencyHow to Store Your Garden Produce: The Key to Self-sufficiency
from Green Books
Price: £5.99

Customer Review:
Good, informative and really helpful book. Packed full of helpful hints and tips. Very useful and I'll be dipping into it time again.

Customer Rating:
4.0 / 5.0


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6.Preserves: River Cottage Handbook No.2 (River Cottage Handbook 2)Preserves: River Cottage Handbook No.2 (River Cottage Handbook 2)
from Bloomsbury Publishing PLC
Price: £8.44

Customer Review:
I've been wanting to make preserves for years, but I've only just started to do it. Loving the whole River Cottage ethos, I was naturally interested in this book. I read some great reviews and so I bought it, and IMO it's just as wonderful as others said it was.
There's a wealth of inspiring... more info

Customer Rating:
5.0 / 5.0


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7.The Right Way to Make Jams (Right Way S.) (Right Way S.)The Right Way to Make Jams (Right Way S.) (Right Way S.)
from Elliot Right Way Books
Price: £4.49

Customer Review:
I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and... more info

Customer Rating:
4.5 / 5.0


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8.Jams and Jellies: Jams and Jellies ( Australian Women s Weekly Home Library)Jams and Jellies: Jams and Jellies ("Australian Women's Weekly" Home Library)
from ACP Publishing Pty Ltd
Price: £3.15

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9.Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)
from Storey Books
Price: £8.49

Customer Review:
Easy to read book but I didn't realise (when I purchased the book) that it's written for the American market. Terms included 'canning' (not to be confused with commercial canning) when in the UK we say 'Bottling' and everything is in cup measurements etc. Also harvest times are obviously different... more info

Customer Rating:
3.0 / 5.0


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10.Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayComplete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
from Robert Rose
Price: £11.74

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