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1.		Indian Food Made Easy from Quadrille Publishing Ltd Price: £8.18 Customer Review: I bought this book after watching a couple of shows on television. This book is not inspiring, it is westernized Indian food at best. I read the other reviews and disregarded the negative ones, this was a mistake. I hope whom ever buys this at the charity shop likes it better than I.	Customer Rating: 4.0 / 5.0 Click here for more information

2.		Fish, Indian Style: 100 Simple Spicy Recipes from Absolute Press Price: £13.50 Customer Review: I was very much looking foreward to Atul's new book, having absolutely loved his other book. I have not been dissappointed. I've tried a few recipes, and they are simply amazing. They are light, well balanced and excellently spiced dishes. Some of these do taste like my mums food! Really... more info	Customer Rating: 5.0 / 5.0 Click here for more information

3.		The Cinnamon Club Cookbook from Absolute Press Price: £16.25 Customer Review: This is a very good book. Great, inovative flavours. Recipes from different regions in India, so you can get an idea of the vast cuisine in india. Its worth heading to indian shops to get all the specialist ingredients. This book probably isnt best for beginners, as there are often several... more info	Customer Rating: 4.5 / 5.0 Click here for more information

4.		CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients from Harper Price: £8.49 Customer Review: I've loved Chinese food since the first time I went to a restaurant as a kid and ordering from the takeaway was an expensive and unhealthy habit of mine at university. I always thought that recreating those flavours out of the restaurant environment was quite impossible - not so! In this... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		How to Cook the Perfect... from Dorling Kindersley Publishers Ltd Price: £12.99 Customer Review: I have admired Marcus Wareing as a chef from taking over at the Savoy Grill and Petrus. He was also exposed to a wider audience during the Great British Menu series for the Queen's birthday. But for this book I agree that we needed a return to basic about things in some ways and the writing... more info	Customer Rating: 4.0 / 5.0 Click here for more information

6.		China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century from Kyle Cathie Price: £8.99 Customer Review: Its a reliable indication a cookbooks value and usefulness if its encrusted with splashes and looks as if it has been marinated in soy sauce. My copy of China Modern is rapidly approaching health hazard status. Its up there with my (rather older) Ken Hom's Chinese Cookery and that's praise indeed.... more info	Customer Rating: 4.5 / 5.0 Click here for more information

7.		Angela Hartnett's Cucina: Three Generations of Italian Family Cooking from Ebury Press Price: £16.25 Customer Review: Angela's book is just perfect for home cooking with fabulous results. The dishes are italian, traditional and ageless, I cook again and again from this book. Thanks Angela!!	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Holiday from Murdoch Books Price: £11.99 Customer Review: I have been a convert to Bill Granger for years, he is absolutely brilliant. I have all of his books, have made countless recipes and have not been disappointed yet, neither has my husband who enjoys every one!! Even he can follow the recipes and produce excellent results. Have just tried the... more info	Customer Rating: 5.0 / 5.0 Click here for more information

9.		Maze: The Cookbook from Quadrille Publishing Ltd Price: £16.00 Customer Review: If the other reviewers read the preface to the book, they would see and understand that there are 30 professional recipes from Maze and 60 more domestic recipes. The 60 easier recipes (2 for each professional one) are based on "leftovers" or the same ingredients/flavors as the 30 professional... more info	Customer Rating: 3.5 / 5.0 Click here for more information

10.		Week in Week Out from Quadrille Publishing Ltd Price: £13.00 Customer Review: I too, was misled by the title into thinking this would be everyday recipes, arranged by the seasons, but it turns out that 'Week in, week out' refers not to the cooking but to the writing of his weekly column in the Independent. Although there are 52 columns there are no headings and no very... more info	Customer Rating: 3.0 / 5.0 Click here for more information

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