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1.		Recipes from a 3 Star Chef from Quadrille Publishing Ltd Price: £19.95 Customer Review: Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Pier: A Unique Australian Seafood Experience from Murdoch Books Price: £15.00	Click here for more information

3.		The Big Fat Duck Cookbook from Bloomsbury Publishing PLC Price: £60.00 Customer Review: This isn't a cook book in fact, the title itself is a play on words. This is a work of art, truly sublime and a piece of gastronomic history. Well worth the wait (weight) Heston in both volume and time! It will be a true Godley family heirloom and be passed from generation to generation. Absolutely... more info	Customer Rating: 4.5 / 5.0 Click here for more information

4.		Pierre Gagnaire: Reinventing French Cuisine from Stewart, Tabori & Chang Inc Price: £16.87 Customer Review: This book is produced by Pierre Gagnaire who has held the title of the 3rd best restaurant in the world for the past few years (El Buli and the Fat Duck being 1st and 2nd respectively. It is a good quality book with about 50 michelin 3 star recipes. As usual with these books some recipes are... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		Ottolenghi: The Cookbook from Ebury Press Price: £16.25 Customer Review: I'm sorry but I found the design of this book really irritating! The pages are too narrow, while white space paddles around cramped text. I am sure the recipes are divine, and when I stop being annoyed by the layout, I'll tackle one!	Customer Rating: 5.0 / 5.0 Click here for more information

6.		Essence: Recipes from Le Champignon Sauvage from Absolute Press Price: £16.25 Customer Review: This isn't a cookbook for the faint-hearted. It is a genuine restaurant book that gives you the precise recipes for some of David's most famous dishes. The instructions are clear and, much more importantly, they work. David's use of seasonal, British produce and wild ingredients makes for one... more info	Customer Rating: 4.5 / 5.0 Click here for more information

7.		Terrine from Phaidon Press Ltd Price: £10.99 Customer Review: What's good is the variety of different terrines. Before I bought this book, I thought they had to be meat based. You could have a great dinner party making a vegetable, a meat, a fish, a cheese and a dessert terrine, no hassle as everything could be made in advance. Most of the recipes are quite... more info	Customer Rating: 3.5 / 5.0 Click here for more information

8.		Under Pressure: Cooking Sous Vide from Artisan Division of Workman Publishing Price: £35.00 Customer Review: I love the clear descriptions of the principles of Sous Vide, as well as the different chefs' perspectives on the uses of this technique. The recipes are easy to read, with ingredients helpfully measured in grams. Many have stunning colour photographs, and each has a clever "At Service" section... more info	Customer Rating: 3.0 / 5.0 Click here for more information

9.		A Day at ElBulli from Phaidon Press Ltd Price: £19.76 Customer Review: If you have ever wanted to experience the best food in the world (as has been voted), this book is for you. 'A Day at ElBulli' covers a single day in chronological order spanning over 600 captivating pages. Don't expect an extensive narrative or cookbook format from this volume (though they are both... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		Food for Thought from Alan Murchison Restaurants Ltd Price: £50.00 Customer Review: Alan Murchison's amazing recipes are photographed so beautifully I can imagine the flavours and aromas just by looking at the stunning images.	Customer Rating: 5.0 / 5.0 Click here for more information

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