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1.		Recipes from a 3 Star Chef from Quadrille Publishing Ltd Price: £19.95 Customer Review: Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Tom Aikens Cooking from Ebury Press Price: £16.25 Customer Review: This cookbook manages to balance our expectations of a Michelin starred chef and the actual capability of most readers. I know that there are a lot of books out there by Michelin star chefs (normally debut books) which attempt to give an insight into the delicate nature of Michelin starred cooking.... more info	Customer Rating: 4.5 / 5.0 Click here for more information

3.		Maze: The Cookbook from Quadrille Publishing Ltd Price: £12.49 Customer Review: I bought this for my wife who is a very good cook. I thought there was a good mix of simple and more difficult recipes for her to try. So far she has tried two. The Liquorice poached pears (p210) - trying to get liquorice essence has been a nightmare and it seems that the only place to get it... more info	Customer Rating: 3.5 / 5.0 Click here for more information

4.		Pierre Gagnaire: Reinventing French Cuisine from Stewart, Tabori & Chang Inc Price: £16.87 Customer Review: This book is produced by Pierre Gagnaire who has held the title of the 3rd best restaurant in the world for the past few years (El Buli and the Fat Duck being 1st and 2nd respectively. It is a good quality book with about 50 michelin 3 star recipes. As usual with these books some recipes are... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		The French Laundry Cookbook from Workman Publishing Price: £19.99 Customer Review: What a beautiful book. The recipes( although VERY labour intensive) are amazing. the photographs beautiful If you love food, then this is for you- This is 3 star cooking, if you need to know the meanings of confit/boiled/blanched etc. its not for you.(unless you buy it for the beautiful images) more info	Customer Rating: 5.0 / 5.0 Click here for more information

6.		Working the Plate: The Art of Food Presentation from John Wiley & Sons Price: £20.99 Customer Review: The negative reviews and low rating of this book left me so flabbergasted that I had to put in my 2c. I love this book and have bought two additional copies for friends as gifts. OK, it's probably not a book for professional chefs or people who have been plating food at home since they were two... more info	Customer Rating: 2.5 / 5.0 Click here for more information

7.		Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History) from Columbia University Press Price: £8.93 Customer Review: I bought this book hoping to learn some hard science behind cooking and I'm very disappointed. The book consists mostly of anecdotes of what scientists from Dijon found in one kind of wine/cheese/meat or another but hardly any of this can be extrapolated to everyday cooking and it doesn't give any... more info	Customer Rating: 4.5 / 5.0 Click here for more information

8.		Amuse-Bouche: Little Bites of Delight Before the Meal Begins from Random House Price: £19.82 Customer Review: This book has no conversion table for readers in Europe and it also uses expensive ingreadients. I always get dissapointed when buying books from the U.S. I suggest you stay clear of this book and buy something by Gordon Ramsay or Jamie and just make the dishes smaller thats what Rick Tramonto has... more info	Customer Rating: 3.0 / 5.0 Click here for more information

9.		In Search of Perfection from Bloomsbury Publishing PLC Price: £12.00 Customer Review: Beyond the search for the perfect dish, it is the journey that is fascinating here. Heston's approach to identifying what is the perfect steak, the perfect chip, or the perfect tomato is unprecedented. Only engineering books describing the technical aspects of conquest of space come close. So... more info	Customer Rating: 4.0 / 5.0 Click here for more information

10.		Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia from Alain Ducasse Price: £26.00 Customer Review: What a beautiful book! I have coveted the large format version of this book for some time Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia but I could not justify the price. In this format the book is just as beautiful and now affordable. It is presented as an encyclopaedia of... more info	Customer Rating: 4.0 / 5.0 Click here for more information

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