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1.		The Silver Spoon from Phaidon Press Ltd Price: £16.17 Customer Review: There are some reviews of this fabulous cook book which complain about the poor translation, the fact that the book isn't in Engish alphabetical order, that the quantities aren't precise enough ... You're safe to ignore all these quibbles provided you accept the basis on which this cookebook was... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		The International School of Sugarcraft: Beginners Bk.1 from Murdoch Books Price: £6.49 Customer Review: I bought this book on a whim and have just completed my fifth cake and am in the process of devising my sixth cake - the pictures and instructions are brilliant, I had never iced a cake before and now feel competent enough to make them for people other than family! Would highly recommend this, and... more info	Customer Rating: 5.0 / 5.0 Click here for more information

3.		Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) from Michael O'Mara Price: £5.99 Customer Review: I bought the pair for my mum a year ago and they have ended up going round the whole family, young and old. Yes they have a nostalgic feel to them and it's food that nana used to make but thats what makes them so good, we are now having to live as if things are rationed, the meals that were made... more info	Customer Rating: 4.5 / 5.0 Click here for more information

4.		Complete Illustrated Cookery Course from BBC Books Price: £16.25 Customer Review: I have a library of over 100 'cookery'and recipe books. Some are classics and some are useless, but, over the years, I keep returning to just three of them (the other two are Nigel Slater's Real Cooking and Ken Hom's Chinese Cookery). Yes, she can state the obvious. Yes, she can be irritatingly... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		Under Pressure: Cooking Sous Vide from Artisan Division of Workman Publishing Price: £35.00 Customer Review: I love the clear descriptions of the principles of Sous Vide, as well as the different chefs' perspectives on the uses of this technique. The recipes are easy to read, with ingredients helpfully measured in grams. Many have stunning colour photographs, and each has a clever "At Service" section... more info	Customer Rating: 3.0 / 5.0 Click here for more information

6.		Leiths Cookery Bible from Bloomsbury Publishing PLC Price: £21.00 Customer Review: I really like this cookbook, it's the only one I own that I go back to again and again. It would make a great buy or gift for someone who wants to learn to cook but doesn't know where to start. The lack of photos makes the book seem dull but I've come to prefer it, there are no cheffy presentations... more info	Customer Rating: 4.0 / 5.0 Click here for more information

7.		Understanding Organizations (Penguin Business) (3rd Edition) from Penguin Price: £8.39 Customer Review: Charles Handy is arguably the UK's top business "guru", but in my opinion this title somewhat diminishes his life's work, which has gone beyond matters of simple business administration into a philosophy of life and work, and is imbued with a spirituality that I find infectious (even though I am not... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		The Other Side of the Dale from Penguin Price: £5.99 Customer Review: I read the book while i was studying at law school at University of Peshawar. it is really a great book. it helps one learn to enjoy every samll bit of life. its a very lovely story of small school kids and people who are concerned about them. and some where when you don't even reallise it... more info	Customer Rating: 4.0 / 5.0 Click here for more information

9.		McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture from Hodder & Stoughton Price: £21.00 Customer Review: A row is brewing. Your daft *****/******* of a wife/husband and you are trying to come to terms with the fact that only one of you will get to decide what to do with the Jerusalem Artichokes/ Lamb chops... McGee settles it. Ask McGee. He WILL have the answer, and then a whole lot more. I mean... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse) from Hamlyn Price: £39.00 Customer Review: I have no doubt members of the editorial committee that oversaw this revision (2001) are talented people and some of the best in the culinary scene in France. It has a wealth of classic haute cuisine and not so haute like sole menuiere, and how to prepare elaborate pigeon dishes. Summaries for other... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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